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Analytical Report of Butter Scotch Sweet (by Central Food Technological Research Institute, Mysore - India)
Sr. No Analysis Result per 100 gm.
1 Moisture, g

4.70

2 Ash, g

1.34

3 Acid Insoluble Ash, g

0.126

4 Protein (Nx6.25), g

9.6

5 Fat, g

18.9

6 Crude Fibre, g

1.0

7 Carbohydrates (by difference), g

64.46

8 Total sugar as Invert sugar, g

54.57

9 Calorific value, K.cal

466.34

10 Added Synthetic Colours Absent
11 Artificial Sweetness (Saccharin/Dulcin) Absent
12 Test for Rancidity Negative
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