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Analytical Report of Khajur Dryfruit Sweet (by Central Food Technological Research Institute, Mysore - India)
Sr. No Analysis Result per 100 gm.
1 Moisture, g 4.65
2 Ash, g 2.46
3 Acid Insoluble Ash, g 0.033
4 Protein (Nx6.25), g 11.84
5 Fat, g 37.13
6 Crude Fibre, g 5.60
7 Carbohydrates (by difference), g 38.32
8 Total sugar as Invert sugar, g 27.33
9 Calorific value, K.cal 534.81
10 Added Synthetic Colours Absent
11 Artificial Sweetness (Saccharin/Dulcin) Absent
12 Test for Rancidity Negative
13 Sodium, g 0.055
14 Cholesterol Absent
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