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Analytical Report of Dryfruit Chikki (by Central Food Technological Research Institute, Mysore - India)
Sr. No Analysis Result per 100 gm.
1 Moisture, g

2.75

2 Ash, g

1.78

3 Acid Insoluble Ash, g

0.033

4 Protein (Nx6.25), g

9.05

5 Fat, g

23.61

6 Crude Fibre, g

0.61

7 Carbohydrates (by difference), g

62.2

8 Total sugar as Invert sugar, g

59.04

9 Calorific value, K.cal

497.49

10 Added Synthetic Colours Absent
11 Artificial Sweetness (Saccharin/Dulcin) Absent
12 Test for Rancidity Negative
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