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Analytical Report of Apricot Sweet (by Central Food Technological Research Institute, Mysore - India)
Sr. No Analysis Result per 100 gm.
1 Moisture, g 10.42
2 Ash, g 2.30
3 Acid Insoluble Ash, g Nil
4 Protein (Nx6.25), g 3.65
5 Fat, g 10.16
6 Crude Fibre, g 5.00
7 Carbohydrates (by difference), g 68.47
8 Total sugar as Invert sugar, g 44.60
9 Calorific value, K.cal 379.92
10 Added Synthetic Colours Absent
11 Artificial Sweetness (Saccharin/Dulcin) Absent
12 Test for Rancidity Negative
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